Quick and Easy Avalose Unda in Traditional Kerala Style


In one of our previous videos, we learned how to prepare Avalose podi which is one of the key ingredients of Avalose Unda. Adding on to that video or complementing it, we are making avalose unda in traditional Kerala style

Avalose unda is, though hard to bite, one of the favorite foods for many especially for those who really miss mother’s foods. Find the ingredients for the avalose unda below and watch the video to learn the preparation method.


  • Avalose podi – 3 cups
  • Sugar – 2 cups
  • Water – ¾ cup
  • Lime juice – 1 to 1 ½ tbs
  • Cardamon Powder – ½ to 1 tsp
  • Avalose podi for rolling – ¾ to 1 Cup

If you have not seen my previous vlog on how to prepapre avalose podi, do watch the video below.


In my previous videos of Christmas Series, I have demonstrated how to choose the right ingredients for the cake and also how to properly do the cake mixing. Other recipes include easy Palappam and Vattayappam. Also, check out my latest playlist on Christmas Series.

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