Mambazha Pulissery, Thengapal Meencurry and Achingapayar Mezhukkupuratti: Easy Cooking Tips

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For every Malayalee (the people of Kerala) love their traditional dishes. In today’s video, I’m introducing an easy way to prepare three favorite dishes of Malayalees viz. Mambazha Pulissery, Thengapal Meencurry and Achingapayar Mezhukkupuratti.

Here are the ingredients for the recipes. Do follow the instructions as in the video for preparing these recipes. Happy Cooking

Ingredeints of Achingapayar Mezhukkupuratti Recipe:-

1. Green Gram (Cherupayar) – 1 1/2 Cup
2. Water – 4 1/2 Cups
3. Salt according to taste
4. Small Onion – 8 nos.
5. Garlic – 3-4 Big flakes
6. Kashmiri Chilli Powder – 3 tsp or 12 Dry Red Chilli
7. Turmeric Powder – 1/4 tsp
8. Ghee – 2tbs
9. Mustard Seeds – 1 tsp
10. Dry Red Chillies – 3 nos. (Split)
11. Additional Mustard Seeds – 1 tsp
12. Additional Dry Red Chillies
13. Curry Leaves
14. Big Onion – 1 Big (Sliced)
15. Salt
16. Achingapayaru – 200 gms
17. Turmeric Powder – 1/2 tsp
18. Dry Red Chilli Flakes – 1-2 tsp

Ingredeints of Mambazha Pulissery Recipe:

1. Ripe Mango – 1 Big (Cut into Big Pieces) or Tinned Mango – 1 tin
2. Turmeric Powder – 1/2 tsp
3. Kashmiri Chilli Powder – 1/2 tsp
4. Jeera Powder (Cumin Powder) – 1/2 tsp
5. Salt
6. Green Chilli – 1 nos.
7. Coconut Milk – 3/4 to 1 Cup
8. Sugar – 1 tbs
9. Curd – 1 Cup
For Tempering
10. Coconut Oil – 1/2 tbs
11. Mustard Seeds – 1 tsp
12. Fenugreek Seeds – 1.4 to 1/2 tsp
13. Dry Red Chillies – 3 nos. (Split)
14. Curry Leaves

Ingredeints of Thengapal Meencurry Recipe

1. Coconut oil – 2 tbs
2. Ginger (Finely Chopped) – 1 1/2 tbs
3. Small Onion – 6-10 nos. (Slice)
4. Green Chilli – 1 nos.
5. Big Onion – 1 nos.
6. Turmeric Powder – 1/2 tsp
7. Coriander powder – 1 1/2 tbs
8. Kashmiri Chilli Powder – 1 1/2 tbs
9. Coconut Milk – 3 Cups
10. Salt
11. Tamarind (Kudampalli) – 2 nos.
12. Fish – 1/2 -3/4 kg
13. Tomato – 1 big piece
14. Fenugreek Powder – 1/4 tsp
15. Thick Coconut Milk – 1/2 Cup

How to prepare?

Please follow the instructions as shown in the video. Happy Cooking 🙂

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