Nearly everyone in Kerala loves vattayappam. In this video, Lekshmi Nair demonstrates vattayappam recipe which I have first prepared around 20 years.
You can find the recipe in my book as well. Before heading to prepare it, let’s see the ingredients for the same.
- Raw Rice – 2 Cups
- Coconut Grated – 1 Cup
- Sugar – 1 Cup
- Idli Rice (Doppi Rice) – 1 1/2 Cup
- Coconut Milk – 1 1/2 Cup
- Grated Coconut – 1 Cup
- Yeast – 1 tsp
- Cardamon – 6 to 8
- Coconut Oil – 1 1/2 tsp
Anyone can make Vattayappam at home with ease. For the preparation method, please follow the instructions as shown in the video. Happy Cooking 🙂
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