Once again, I’m coming with a tasty recipe from our Manchester kitchen. Today we are preparing a tasty curry recipe i.e. Beetroot pulissery.
At first, let’s have a quick look at the ingredients.
- Beetroot – 1 Cup (Cut into Square Pieces)
- Coconut Grated – 1 Cup
- Cumin Seeds – 3/4 tsp
- Green Chilies – 1
- Salt – According to taste
- Water – 2 Cups
- Curd – 1 cup
- Coconut Oil – 1 tbs
- Mustard Seeds – 1 tsp
- Fenugreek seeds -1/2 tsp
- Dry Red Chilies – 2 to 3
- Curry Leaves
Please follow the instructions as shown in the video to prepare tasty pulissery with beetroot.
Unlike in Kerala, in Manchester, I got beetroot in steamed form and so they are half cooked. I use the steamed beetroot for preparing beetroot pulissery. As it is already half cooked, the preparation is also according to it.
Please watch how to prepare uppumavu in five minutes.
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