Be it Christmas or any other festival, palappam paired with chicken stew will be the first choice for breakfast. In our last video, we saw how to prepare a delicious chicken stew in traditional Kerala style.
- Rice Flour- 6 cups (not roasted)
- Rice Flour- 1/2 cup (not roasted) [separate]
- Water 2 cups
- Instant Yeast- 1 tsp
- Sugar- 2 to 4 tbs
- Sugar- according to taste
- Coconut Milk- 1 to 1 1/2 cups [Medium or Thick Consistency]
ALSO WATCH: Tasty Chicken Stew in Kerala Style
To prepare palappam, please follow the instructions as shown in the video.
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