Achappam (rose cookies) is a crispy snack which is very popular in Kerala. Here in this video, Lekshmi Nair demonstrates how to prepare this tasty, crunchy achappam in an easier way. Please watch the video till the end for the recipe and preparation method.
- Rice Flour- 4 Cups (not roasted)
- Egg- 2 nos
- Thick Coconut Milk (First Extract)- 1/2 Cup
- Sugar- 1/2 cup
- Salt- according to taste
- Sesame Seeds (ellu)- 1 – 1 1/2 tbs
- Oil- for deep frying
Please follow the instructions as shown in the video. Happy Cooking.