Easy Breakfast Sambar Recipe

Special Breakfast Sambar:-

1. Tuvar Dal- 1/2 Cup
2. Big Onion- 2 (Medium Size)
3. Potato- 1 Big
4. Carrot- 1 Big
5. Tomato- 2 (Medium Size)
6. Ripe Pumpkin- 1 Big Piece
7. Green Chillies or Sambar Chillies- 2 Big

{All vegetables to be cut into big square pieces}

Other Ingredients:-
1. Turmeric Powder- 1/2 Tsp
2. Kashmir Chilli Powder- 2 Heaped Tsp
3. Coriander Powder- 2 1/2 Heaped Tsp
4. Tamarind- 1 Small Lemon Size
{Water for soaking Tamarind- 2 cups}
5. Asafoetida Powder- 1/2 Tsp
6. jaggery (grated)- 1 tbs
7. Fenugreek Powder- 1/4 Tsp
8. Salt- According To Taste
9. Coriander Leaves- 1/2 Cup (Chopped)
10. Additional Water- 2 Cups

1. Coconut Oil- 1 1/2 Tbs
2. Mustard Seeds- 1 Tsp
3. Cumin Seeds- 1/2 Tsp
4. Dry Red Chillies- 4 To 5
5. Curry Leaves- 2 Sprigs

Let’s start Cooking with love

Worlds healthiest Breakfast is Idli and sambar

and it’s very easy to make also

You can make great sambar with this simple idea

take a small lemon sized tamarind and soak into water

in cooker place the vegetables inside and add sambar dal (washed and cleaned)
also, add tamarind water of two cups and extra 2 cups of water too
then add turmeric, Kashmiri chilly, and coriander powder and asafoetida powder, and finally, add salt to taste
to this and mix
close the lid of cooker and cook

After cooking transfer the sambar to another cooking pan and switch the flame on
by the time add fenugreek powder and jaggery of 1tbsp
decorate with fresh coriander leaves it will add extra aroma and flavor to the sambar

For tempering

take a pan and add coconut oil and when its boiling add mustard seeds, cumin seeds let it crack dry chili and
curry leaves and puts this mixture to sambar

Your tasty sambar now ready to use with idli and dosa