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വായിൽ ഇട്ടാൽ അലിഞ്ഞു പോകും ഈ പുഡ്ഡിംഗ്

എല്ലാവർക്കും ഇഷ്ടപ്പെട്ട ഒരു വിഭവമാണല്ലോ പുഡ്ഡിംഗ്. ഭക്ഷണത്തിനു ശേഷം ഒരു പുഡ്ഡിംഗ് കഴിക്കുമ്പോൾ കിട്ടുന്ന ആ ഒരു സുഖമുണ്ടല്ലോ! പുഡ്ഡിംഗുകൾ പലതരത്തിലുള്ളവയുണ്ട്. എന്നാൽ ഇത്തവണ നമുക്കൊരു മാഷ്‌മലോ പുഡ്ഡിംഗ് ഉണ്ടാക്കി നോക്കിയാലോ? വളരെ കുറച്ചു ചേരുവകൾ കൊണ്ട് രുചികരമായ മാഷ്മലോ പുഡ്ഡിങ് തയാറാക്കുന്നത് എങ്ങനെയെന്നു നോക്കാം. ആദ്യം അതിനായി വേണ്ട ചേരുവകൾ താഴെ കൊടുക്കുന്നു. ചേരുവകൾ : തണുത്ത വെള്ളം – 1/2 കപ്പ്, ജെലാറ്റിൻ – 1 1/2 ടേബിൾ സ്പൂൺ, തിളപ്പിച്ച വെള്ളം – […]

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Easy Homemade Mango Frooti

Mango Frooti is an easy and refreshing summer drink beverage made with raw and ripe mangoes. It is a popular mango drink typically sold in a confectionery store, but it can also be easily made at home with desired mango fruit. It easily lasts for a week and hence can be made well ahead in […]

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How to make delicious Curd Vada?

Curd Vada (Thair Vada) is a very delicious south Indian snack. In this video I show you how to make Curd Vada. Hope you guys enjoy it. Oil( for frying ) ginger- 1 tbs Big onion – 1nos Salt ( according to taste ) Coconut – 1 Cup green chillies – 2 nos ginger- 2 […]

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How to make Walnut ChocoChips Banana Cake?

Hello Friends, in this video I show you how to make Easy Walnut Banana Cake. This Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas, walnuts and Choco Chips. Tasty and a bit healthier than traditional Cakes. Learn how to make banana cake with this versatile and quick recipe. Hope you […]

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How to make easy Eggless Chocolate Cake? No Oven, No Maida

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla cream and other sweeteners. The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. In today’s video, I will be sharing a very special recipe and […]

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Making Of Easy Peanut Cookies without Oven

A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United […]

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How to make easy Mushroom Biryani for lunch?

Mushroom biryani is the classic vegetarian version of biryani which is a delicious Indian rice dish where the layers of rice, mushroom masala, and fried onions do its magic. In today’s video I show you some how to make easy mushroom biriyani for lunch. Ghee – 11/2 tbs Oil – 2 tbs Cumin seeds – […]

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How to prepare Restaurant Style Malai kofta?

Malai is milk cream and Kofta are deep-fried balls. So, malai kofta literally means crispy deep-fried potato paneer balls (Kofta) dunked in a creamy sauce. This popular Indian vegetarian kofta is a popular restaurant-style dish. Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. In […]

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How to make Naadan Kozhukatta with sweet fillings?

Kozhukkatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. It is prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Modak is […]

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How to make Mixed Vegetable Pickle?

Pickles are food accompaniments that are preserved in an edible oil along with Indian spices. Pickling is the process of preserving seasonal fruits and vegetables. Most vegetables are sun-dried with spices, taking advantage of immensely hot and sunny days throughout the year, thus making pickles an everyday staple. The sun-drying naturally preserves the vegetable, along […]

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